Refrigeration

An energy efficient all-in-one system that integrates air
conditioning, freezer and coolroom control and water heating in a compact rooftop shed evolved from a partnership between a fast food chain, an air conditioning company and an energy efficiency company.

For many businesses, refrigeration systems consume large amounts of electricity, thereby contributing greatly to operating costs. Improvements to technical aspects of operations have the potential to reduce energy use by up to 40%, whilst simple improvements in operational practices can reduce energy use by 15%.

Aimed at refrigeration operators, this guide outlines system changes that can be made to improve the performance of equipment, reduce operating costs and improve profitability.